Monday, January 18, 2010

Perfect Pancakes :)

We really enjoy this pancake recipe and think it makes wonderful pancakes every time! Feel free to add whatever you want to make them more to your taste--- bananas, cinnamon, fruit, chocolate chips... etc!
  • 1 cup all-purpose flour
  • 2 Tablespoons white sugar
  • 2 Tablespoons baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 Tablespoons vegetable oil or melted butter

Directions:

  1. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.